Speedy Spicy Pulled Pork Tacos

🥘 Ingredients

• Southwest Spice Blend
  2 tbsp
• Tex-Mex paste
  1 unit
• black pepper
  1 tsp
• blue corn tortilla chips
  6 oz
• cilantro
  ½ oz
• cooking oil
  1 tsp
• flour tortillas
  12 unit
• guacamole
  1 c
• hot sauce
  4 tsp
• lime
  2 unit
• long green pepper
  2 unit
• pico de gallo
  8 oz
• pineapple
  8 oz
• pulled pork
  1 lb
• salt
  1 tsp
• sour cream
  6 tbsp
• sugar
  ½ tsp

🍳 Cookware

• large pan
• small bowl
• slotted

1. 

   1

   Wash and dry all produce. Halve, core, and thinly slice long green pepper into strips. Quarter lime . Roughly chop cilantro . Drain pineapple .

   long green pepper: 2 unit, lime: 2 unit, cilantro: ½ oz, pineapple: 8 oz
2. 

   2

   Drizzle cooking oil in a hot large pan . Add pulled pork , sliced green pepper, and Southwest Spice Blend ; cook, breaking up meat into pieces, until pork is warmed through and green pepper is slightly softened, 4-6 minutes. Add half the Tex-Mex paste (all for 4) and a splash of water; stir until mixture is saucy. Remove from heat. (For 4, cook in batches, wiping out pan and adding a drizzle of oil between batches.) TIP: While pork cooks, move on to Step 3.

   cooking oil: 1 tsp, pulled pork: 1 lb, Southwest Spice Blend: 2 tbsp, Tex-Mex paste: 1 unit
3. 

   3

   Divide guacamole between two serving bowls (four serving bowls for 4). Stir in a squeeze of lime (big squeeze for 4), a pinch of cilantro, salt , and black pepper . TIP: You can plate chips and guac at this point!

   guacamole: 1 c, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   In a small bowl , combine drained pineapple, ¼ tsp sugar (½ tsp for%), and a squeeze of lime (big squeeze for%). Microwave for ⏱️ 30 seconds .

   sugar: ½ tsp
5. 5

   Drive any liquid from pineapple mixture and stir with a pinch of cilantro and pico de gallo .

   pico de gallo: 8 oz
6. 6

   Wrap flour tortillas in damp paper towels; microwave for ⏱️ 30 seconds .

   flour tortillas: 12 unit
7. 7

   Fill tortillas with pulled pork and pepper mixture. Using a slotted spoon, top with pineapple salsa. Garnish with any remaining cilantro and dollop all with sour cream . Drizzle with hot sauce .

   sour cream: 6 tbsp, hot sauce: 4 tsp
8. 8

   Serve tacos with blue corn tortilla chips , guacamole, and remaining lime wedges on the side.

   blue corn tortilla chips: 6 oz
9. 9

   **Ppulled pork is fully cooked when internal temperature reaches 160°F.**